Posts

Hearty Alpine Food – Pizzoccheri alla Valtellinese

Moussaka – to eat or not to eat, that is the question!

My chicken Borscht: no meat, just stock

Polenta con stufato di renna (reindeer), carote e pastinache glassate

Poultry with a heady mixture of flavours and Persian fried rice

Charcoal Maker's Spaghetti with Fiorets of Broccoli

Niçoise salad with Quail eggs, cauliflower and fava beans

Versatile Sicilian Caponata with Finnish blood sausages

Saffron cauliflower

Lunch sandwiches with green leaf vegetables fresh from garden

Flavours out of this world

Lamb saddle, new potatoes, asparagus & bagna cauda

Hot day BBQing with friends

Ajvar, spinach-potatoes & chicken breasts