Black truffel & black salsify soup with pan fried scallops — Flank steak with red wine & "porty" mushroom sauce.

Aloo palak — Indian spinach potato

Celeriac and lentils with walnuts and mint – Yotam Ottolenghi recipe

Frantoio di Sant'Agata d'Oneglia

Celeriac fritters

Truffle risotto, various grilled veggies, two kinds of roasts and oven snails — Friends over for long lunch

Cooking for Summer — Macrobiotic diet

Carciofi alla Romana & Stuffed zucchini

Okra in Coconut Milk

Epicurean Happiness — Blanched Spinach with Simple Dressing

Risotto with Red Lentils and Asparagus

The Queen of All Pasta Dishes: Pasta alla Norma

Hearty Alpine Food – Pizzoccheri alla Valtellinese

Planning is the key to a smooth holiday: make a food plan!