Posts

A Modest, Yet Elegant Fish Bake — Anciova a Catanisa

Cinghiale alla Cacciatora

The Queen of All Pasta Dishes: Pasta alla Norma

Courgette Fritters with French Cream, Spring Onions and Sumac

Whimsical Pavlova Birthday Cake

Fail-safe Lamb Shawarma

A Lamb Curry with Generous African Flavours

Dutch buckweed pancakes — Poffertjes

Hearty Alpine Food – Pizzoccheri alla Valtellinese

Moussaka – to eat or not to eat, that is the question!

My reconstruction of Vitello Tonnato

Saffron-Cardamom Brioche with pine nut, cinnamon, sultana and honey stuffing

My chicken Borscht: no meat, just stock

Burns night leftovers

Early in the morning, when the world is yawning