Posts

Classic Czech Cuisine — Vepřové v mrkvi

The Czech Republic is a Land That the Vegetables Didn't Forget!

Italian "Gremolated" Spring Chicken with a Middle-Eastern Twist

Roast Guinea Fowl with Root Parsleys and Carrots

The best food in Czech Republic: the seasonal stone fruits

Greetings from Prague!

Squid ink risotto with saffron, anchovies, cheddar and pistachios

First World Problems — Foie Gras Stuffed Mushrooms

Grilled Aubergines and Courgettes with Bomba Calabrise!

Fresh and Sweet Fruit Macedonia — A Healthy Breakfast Option

Risotto with Red Lentils and Asparagus

Child-friendly food — Scaloppine al Limone