Posts

Iranian Saffron — Lombardian "Risotto allo Zafferano"

Saxberger Kirschtorte — Simple Upside-Down Sour Cherry Cake

Epicurean Happiness — Blanched Spinach with Simple Dressing

Charlestown Chicken Celery Salad

Creamy Spinach soup yesterday — Pancakes today

New Years Eve Dinner — Cotechino con Lenticchie

This ain't no Stigler Diet: Fried Lamb Chops with Chanterelle-Asparagus-Courgette Risotto

Classic Czech Cuisine — Vepřové v mrkvi

The Czech Republic is a Land That the Vegetables Didn't Forget!

Italian "Gremolated" Spring Chicken with a Middle-Eastern Twist

Roast Guinea Fowl with Root Parsleys and Carrots

The best food in Czech Republic: the seasonal stone fruits

Greetings from Prague!

Squid ink risotto with saffron, anchovies, cheddar and pistachios

First World Problems — Foie Gras Stuffed Mushrooms

Grilled Aubergines and Courgettes with Bomba Calabrise!