Not only my Hubby is our Sunday breakfast chef (see my previous blog post), but he is also a bonkers baker. The other day he baked a sponge cake with a castle shaped pan.
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The fabulous Nordic Ware's Pro Cast Castle Bundt Pan is made in USA (a proof that there are still some American brands produced outside China!!). |
Serve the sponge cake with just a sprinkling of icing sugar over the top! |
Copyright © The Enogastronomist — Learning begets hunger.©