Posts

Pan-fried Salmon, roasted root veg & anchovy-beetroot-yohurt sauce

Linguine al Tonno

A proper lasagna has always three pasta layers — Lasagna a tre strati

Mushroom Risotto married with Risotto Milanese = Buonissimo — Saffron made the difference!

Roasted chicken, veggies and 2 carbs: jasmine rice with saffron & roasted lemon potatoes

Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

You are currently looking at my lunch! Bieta ripassata in padella

Salad lunch: grilled salmon, chickpeas, lettuce, olives capers, pickled onions, evoo & sp

Stuffed round courgettes baked in oven

Teach your children how to cook as soon as they can hold a knife

Asparagi con bagna cauda – Asparagus with bagna cauda

Black truffel & black salsify soup with pan fried scallops — Flank stakes with red wine & "porty" mushroom sauce.

Frantoio di Sant'Agata d'Oneglia

Greece Debt Crisis — Maiale di Latte with Savoy Cabbage and Potato Bake

Carciofi alla Romana & Stuffed zucchini

Went to Makro today for 🐟 Gilt-head bream

New Years Eve Dinner — Cotechino con Lenticchie

Italian "Gremolated" Spring Chicken with a Middle-Eastern Twist

Risotto with Red Lentils and Asparagus

Child-friendly food — Scaloppine al Limone