Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

 


PRIMO recipe by Luca Pappagallo

  • Peppers stuffed with ricotta served with pesto. 


SECONDO my improvisation

  • Colcannon (creamy potato mash with sautéed kale and onion)
  • Pan fried succulent lamb entrecôte




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