Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

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PRIMO recipe by Luca Pappagallo. 

  • Cornetto peppers stuffed with ricotta, served with pesto. 


SECONDO my improvisation

  • Colcannon (creamy potato mash with sautéed kale and onion)
  • Pan fried succulent lamb entrecôte




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