Pan-fried Liver, Asparagus, Enoki Mushrooms & Potatoes

New Years Eve Dinner — Cotechino con Lenticchie

First World Problems — Foie Gras Stuffed Mushrooms

Planning is the key to a smooth holiday: make a food plan!

Bone marrow pudding with candied fruit, ladyfingers & custard

Roasted lamb leg stuffed with reindeer liver pate served with j-artichoke and chickpea salad and fresh bread

Cooking with two Italian gourmands at our home

My Funny Valentine's soup