The Enogastronomist — Learning begets hunger

The Future of Food Blogging — How AI Revolutionises Recipe Creation

Sensational potatoes with a sesame crust — Recipe from L'Echo Sabato

Fennels, potatoes and asparagus in a pan

Baked whitefish served with a cucumber and grape salad with toasted almonds & pine kernels

Gado Gado — Learn food cultures without flying

Pecel — Indonesian blanched veggies with aromatic dressing

Stir-fry of Purple Chinese Cabbage and Green Leafy Vegetables

Soup du jour — Borscht soup

Finnish Summer Vegetable Soup — Kesäkeitto

You can't hurry caponata — Preparing caponata always takes time and a lot of elbow grease!

Celeriac "steaks" & Café de Paris Sauce — A New Family Favourite

Plant-based lunch — Bulgur stuffed gem lettuce leaves and blood orange wedges

When life gives you... well, onions, ask your son to prepare oven baked onions

The Tale of One Fritter

Courgette and Onion Pakoda — My take on my Indian friend's rei

Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

⚠ Warning ⚠ retro food — Stuffed Bell Peppers

You are currently looking at my lunch! Bieta ripassata in padella

Salad punishment – kohlrabi, red onion, cucumber, radish, chives & evoo

Light dinner. Roasted tatties with figs.