Posts

Pecel — Indonesian blanched veggies with aromatic dressing

Stir-fry of Purple Chinese Cabbage and Green Leafy Vegetables

Soup du jour — Borscht soup

Finnish Summer Vegetable Soup — Kesäkeitto

You can't hurry caponata — Preparing caponata always takes time and a lot of elbow grease!

Celeriac "stakes" & Café de Paris Sauce — A New Family Favourite

Plant-based lunch — Bulgur stuffed gem lettuce leaves and blood orange wedges

When life gives you... well, onions, ask your son to prepare oven baked onions

The Tale of One Fritter

Courgette and Onion Pakoda — My take on my Indian friend's rei

Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

⚠ Warning ⚠ retro food — Stuffed Bell Peppers

You are currently looking at my lunch! Bieta ripassata in padella

Salad punishment – kohlrabi, red onion, cucumber, radish, chives & evoo

And then there was latkes — Yotam Ottolenghi recipe from Jerusalem cookbook

Light dinner. Roasted tatties with figs.

Teach your children how to cook as soon as they can hold a knife

Black truffel & black salsify soup with pan fried scallops — Flank stakes with red wine & "porty" mushroom sauce.

Aloo palak — Indian spinach potato

Celeriac and lentils with hazelnuts and mint – Yotam Ottolenghi recipe