Fennels, potatoes and asparagus in a pan

Here is a recipe for a simple but rather tasty dish.


  • 1 fennel bulb + leaves
  • 2 potatoes
  • 10 baby asparagus, if desired
  • Garlic
  • Salt, pepper & evoo
  • Sprinkle of white wine


  1. Pour some evoo on a frying pan. 
  2. Chop garlic, fennel and potatoes
  3. Frying the veg on medium heat until you get some maillard reaction. 
  4. Stir in chopped baby asparagus, fennel leaves, a splash of white wine, sprinkle of salt and pepper, and cover with a lid.  
  5. Serve when the potatoes are cooked through.  

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