Fennels, potatoes and asparagus in a pan

Here is a recipe for a simple but rather tasty dish.

Ingredients:

• 1 fennel bulb + leaves
• 2 potatoes
• 10 baby asparagus, if desired
• Garlic
• Salt, pepper & evoo
• Sprinkle of white wine

Method:

1. Pour some evoo on a frying pan. 
2. Chop garlic, fennel and potatoes
3. Frying the veg on medium heat until you get some maillard reaction. 
4. Stir in chopped baby asparagus, fennel leaves, a splash of white wine, sprinkle of salt and pepper, and cover with a lid.  
5. Serve when the potatoes are cooked through.  

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