The Enogastronomist — Learning begets hunger

Sensational potatoes with a sesame crust — Recipe from L'Echo Sabato

Roasted butternut squash with nepalese spice mix

Baked whitefish served with a cucumber and grape salad with toasted almonds & pine kernels

Janne's bouillabaisse recipe

Cavuluciuri Arriminati — the Sicilian cauliflower pasta

Pecel — Indonesian blanched veggies with aromatic dressing

Home-made dukkah دُقَّة‎ from Kairo — Sukran giddan

Celeriac "steaks" & Café de Paris Sauce — A New Family Favourite

Pan-fried butcher's steak — It only takes little effort to trim the steaks!

Swedish Apple Pie — Äppel Kaka

Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

And then there were latkes — Yotam Ottolenghi recipe from Jerusalem cookbook

Aloo palak — Indian spinach potato

Celeriac and lentils with walnuts and mint – Yotam Ottolenghi recipe

Roast Guinea Fowl with Root Parsleys and Carrots

Fail-safe Lamb Shawarma

A Lamb Curry with Generous African Flavours

Poultry with a heady mixture of flavours and Persian fried rice

Not extraordinarily original but strong flavours nonetheless