Swedish Apple Pie — Äppel Kaka

Emil Ahlin's cook book was my first ever cook book. It has many great dishes, but this is the best. I doubled the batter.  


2 egg
250 g butter
3 dl caster sugar
3 dl wheat flour
4 apples
1 tablespoon ground cinnamon
3 tablespoons powdered sugar
Optional: Mixed nuts on top of pie


  • Set the oven to 175 degrees Celsius.
  • Melt the butter and mix it in a bowl with sugar, flour and eggs. Stir for a few minutes.
  • Pour the batter into a pie pan, and place on top the peeled apples that have been cut into wedges.
  • Sprinkle over cinnamon and sugar. You can also sprinkle over also mixed nuts. 
  • Bake for 25-30 minutes. 
  • Serve with vanilla ice cream or custard.

Ahlin, Emil (1988). NILS-EMILS GODA MAT. 100 favorit recept. Sundbyberg: Semic AB 🇸🇪 #äppelkaka