Emil Ahlin's cookbook was my first ever cookbook. It has many great dishes, but this is the best. I doubled the batter.
Ingredients:
2 eggs
200 g butter
3 dl caster sugar
3 dl wheat flour
4-6 apples
ground cinnamon & caster sugar
200 g butter
3 dl caster sugar
3 dl wheat flour
4-6 apples
ground cinnamon & caster sugar
Optional: Mixed nuts on top of pie
Method:
- Set the oven to 175 degrees Celsius.
- Melt the butter and mix it in a bowl with sugar, flour and eggs. Stir for a few minutes.
- Pour the batter into a pie pan, and place on top the peeled apples that have been cut into wedges.
- Sprinkle over cinnamon and sugar. You can also sprinkle over also mixed nuts.
- Bake for 25-30 minutes.
- Serve with vanilla ice cream or custard.
Ahlin, Emil (1988). NILS-EMILS GODA MAT. 100 favorit recept. Sundbyberg: Semic AB 🇸🇪 #äppelkaka
