Posts

Pecel — Indonesian blanched veggies with aromatic dressing

Stir-fry of Purple Chinese Cabbage and Green Leafy Vegetables

Stir-fry of veggies and chicken

Soup du jour — Borscht soup

Finnish Summer Vegetable Soup — Kesäkeitto

You can't hurry caponata — Preparing caponata always takes time and a lot of elbow grease!

7th grader's homework in home economics — Roasted Lamb and Root Veggies, and Portobello and Champion Mushroom Risotto

My improvised Stew dinner was just what the doctor ordered!

Pan-fried Liver, Asparagus, Enoki Mushrooms & Potatoes

Celeriac "stakes" & Café de Paris Sauce — A New Family Favourite

Plant-based lunch — Bulgur stuffed gem lettuce leaves and blood orange wedges

Baked president brie with crudité, baguette and focaccia — Recovering from bilateral hip replacement operation

Pan-fried butcher's steak — It only takes little effort to trim the steaks!

Oven-baked trout served with chimichurri and couscous-mirepoix

You wan-na la-sa-gna to-a-day? Ok. I roast-a turkey.

The Tale of One Fritter

Peperoni Ripieni di Ricotta & Pesto — Pan fried Lamb & Colcannon

⚠ Warning ⚠ retro food — Stuffed Bell Peppers