Breakfast soufflé with gravlax salmon

The gravlax salmon — The tastiest and the most aromatic gravlax our family has ever had

Decorated gingerbread cookies

Aloo palak — Indian spinach potato

Stuffed Portobello mushrooms and tagliata of wild duck breast.

Mussels! Cozze! Simpukoita! Yes!

Cold Smoked Open Fire Flamed Salmon served with Baby Rucola salad and a dollop of smetana on Islanders Bread.