|Watch this video to see how I did these. |
For six ramekins you need:
Butter the ramekins. Place a piece of puff pasty loosely on the bottom of each ramekin. Now add a layer of salmon and 40 g of grated cheese.
Whisks the eggs well and add in the cream and 40 g grated cheese. Season the mix with salt & pepper. Pour the mix into ramekins using a ladle. Place ramekins in a 180 degree Celsius convection oven until soufflé is golden brown.
Enjoy immediately, because soufflés will start to sink as soon as you take them out of the oven.