Celeriac "stakes" & Café de Paris Sauce — A New Family Favourite

And then there was latkes — Yotam Ottolenghi recipe from Jerusalem cookbook

Celeriac and lentils with hazelnuts and mint – Yotam Ottolenghi recipe

Heady flavours tonight

Italian "Gremolated" Spring Chicken with a Middle-Eastern Twist

Roast Guinea Fowl with Root Parsleys and Carrots

Planning is the key to a smooth holiday: make a food plan!