Baked whitefish served with a cucumber and grape salad with toasted almonds & pine kernels

Celeriac "steaks" & Café de Paris Sauce — A New Family Favourite

And then there were latkes — Yotam Ottolenghi recipe from Jerusalem cookbook

Celeriac and lentils with walnuts and mint – Yotam Ottolenghi recipe

Italian "Gremolated" Spring Chicken with a Middle-Eastern Twist

Roast Guinea Fowl with Root Parsleys and Carrots

Planning is the key to a smooth holiday: make a food plan!

Poultry with a heady mixture of flavours and Persian fried rice