Black truffel & black salsify soup with pan fried scallops — Flank steak with red wine & "porty" mushroom sauce.
Black truffel & black salsify soup with pan fried scallops — Flank steak with red wine & "porty" mushroom sauce.
This is a blog written by a hands-on, self-proclaimed gastronome to promote home cooking and to actively discover the world of eno-gastronomic delights. I often try new recipes and whilst doing so I can develop my food preparing skills and gain more knowledge of different food cultures.