Posts

Pan-fried Salmon, roasted root veg & anchovy-beetroot-yohurt sauce

Soup du jour — Borscht soup

My improvised Stew dinner was just what the doctor ordered!

Celeriac "stakes" & Café de Paris Sauce — A New Family Favourite

Happyness is....

Beef fillet with Celeriac-potato "dauphinoise" – Watch the video recipe

Black truffel & black salsify soup with pan fried scallops — Flank stakes with red wine & "porty" mushroom sauce.

Celeriac and lentils with hazelnuts and mint – Yotam Ottolenghi recipe

Celeriac fritters

The Czech Republic is a Land That the Vegetables Didn't Forget!

Roast Guinea Fowl with Root Parsleys and Carrots

My chicken Borscht: no meat, just stock

After ice-skating meal

Dinner with childhood friends and their hubbies