I was inspired by Yotam's Instagram post (13 Feb 21), and I prepared today Celeriac "steaks", Cafe de Paris sauce, and steamed red rice. It was delicious. You can find the recipe also from Yotam's Flavours cookbook.
Unlike Yotam, I steamed the celeriacs before roasting them in the oven. It just makes the process a bit faster. Marple syrup crowns the roasted celeriac, and I couldn't get enough of that Cafe de Paris sauce. 😋 Definitely a new family favourite!
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