The Enogastronomist — Learning begets hunger

Penne alla quasi-puttanesca

Home economics task: vegetable, ground beef and tomato sauce

Linguine al Tonno

A proper lasagna has always three pasta layers — Lasagna a tre strati

When you fancy Pizzoccheri della Valtellina, but can't find pizzoccheri pasta, use whole wheat pasta instead!

Cannelloni ripieni di carne al forno - Filled pasta tubes baked in the oven

Simple but most loved dish in our family

Slowly, slowly, my children can take over the whole kitchen.

Scrumptious lunch — After Sensei Colin Smith's 7.Dan W.S.K.F. Karate Seminar

Courgette Fritters with French Cream, Spring Onions and Sumac

Hearty Alpine Food – Pizzoccheri alla Valtellinese

Planning is the key to a smooth holiday: make a food plan!