For my courgette fritters you need:
5 courgettes, coarsely grated (drain excess liquid)
100 g cheese (e.g. Cheddar, Parmigiano-Reggiano), coarsely grated
2 shallot, finely chopped
2 garlic cloves, crushed
1/2 cup of flour
1/2 cup of bread crumbs
2 teaspoons of baking powder
3 egg, beaten
5 tbsp olive oil
For frying use sunflower or peanut oil.
For sauce: mix together 400 g of French cream, chopped spring onions and 2-3 teaspoons of sumac.
|Creamy Broccoli Sauce with Mezzi Rigatoni|
|Easter Cheese Bread (in Italian Pizza di Pasqua, also called Torta di Pasqua and Crescia di Pasqua)|
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