Posts

Black truffel & black salsify soup with pan fried scallops — Flank stakes with red wine & "porty" mushroom sauce.

Breakfast soufflé with leftover salmon

The gravlax salmon — The tastiest and the most aromatic gravlax our family has ever had

Decorated gingerbread cookies

Aloo palak — Indian spinach potato

Stuffed Portobello mushrooms and tagliata of wild duck breast.

Mussels! Cozze! Simpukoita! Yes!

Cold Smoked Open Fire Flamed Salmon served with Baby Rucola salad and a dollop of smetana on Islanders Bread.

Eastern European borscht soup a modo mio!

Nigella's Aromatic Lamb Shank Stew — ⚠ ULTIMATE BLOKE FOOD WARNING ⚠

Spaghetti with bacon, spouts, tomatoes and julienne of zucchini, carrots & celeriac — Watch recipe video!

Simple but most loved dish in our family

Anciova a Catanisa & Mussels with Cinnamon and Chili-spiked Soffritto

Quick salmon avocado green salad with toasted pine nuts

Slowly, slowly, my children can take over the whole kitchen.

Celeriac and lentils with hazelnuts and mint – Yotam Ottolenghi recipe

Frantoio di Sant'Agata d'Oneglia

Tennis Cup cakes & Tennis biscuits — Our children's racquet sport themed birthday party

Polpettone Ripieno Bardato

My take on Scotch Eggs