Making two dishes: Anciova a Catanisa & Mussels with cinnamon and chili-spiked soffritto! Both recipes can be found from my blog (links here below).
https://blog.enogastronomist.com/2013/04/a-modest-yet-elegant-fish-bake-anciova.html https://blog.enogastronomist.com/2012/12/food-cravings-mussels-with-cinnamon.html
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