Scallops with bacon, black pudding and colcannon

Jiaozi – Chinese Dumplings and Crudités

Moose meat minestrone

Bone marrow pudding with candied fruit, ladyfingers & custard

Polenta con stufato di renna (reindeer), carote e pastinache glassate

Roasted lamb leg stuffed with reindeer liver pate served with j-artichoke and chickpea salad and fresh bread