Today, I felt autumnly, so I prepared borscht #soupdujour
I made a big batch, so that I could freeze at least 10 portions, and have some for lunch tomorrow.
I once helped our Ukrainian neighbour to prepare borscht soup. She coarsely chopped the veggies, she did not julienne or grate them. She added lemon juice instead of vinegar. Another friend of mine told me that she puts in sour cabbage. I added in to my soup de jour lemon juice, lemon zest, sour cabbage, horse radish, and the basic borscht-vegetables i.e. beetroot, red cabbage, carrots, potatoes, onions and celeriac.
