As it is my intention to go porcini picking next weekend, I had to make space in the freezer, so I used up last year's porcinis. Thus tonight I prepared risotto using my favourite Carnaroli rice from Principato di Lucedio.
Copyright © The Enogastronomist — Learning begets hunger.©
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| For the Risotto ai funghi porcini -recipe, please check out this video. |
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| Super crispy, sweet and juicy apples from the Åland Islands. |
Copyright © The Enogastronomist — Learning begets hunger.©