After so many failures, I finally managed to bake a 'brioche' which has conquered the hearts and stomachs of my little men and hubby! The dough was a cross between danish pastry and yeast cake, and the end result was scrumptiously soft and sweet.
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| Saffron-Cardamom Brioche with pine nuts, cinnamon, sultanas and honey stuffing |
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| I also made brioche buns Copyright © The Enogastronomist — Learning begets hunger.© |