Moussaka – to eat or not to eat, that is the question!

Posted by Helena Saxberg on March 15, 2013

Tonight I improvised a Moussaka bake with aubergines, potatoes, tomato puree, ground organic beef, red onion and plenty of Béchamel sauce made with Parmigiano-Reggiano. After a week and a half of norovirus going in our family, I was not quite sure how our tummies would react to this hearty dish...