Here's my version of Vitello Tonnato or Vitel toné (a Piedmontese cold appetizer), cooked veal served with sauce made with eggs, tuna, capers and anchovies.
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| Vitello tonnato a modo mio. |
And here's is my friend's version of vitello tonnato (right, 4th from bottom up). The thin slices of vitello are normally put on a tray and on top you put the tonnato sauce and ad some decoration. Vitello tonnato is a great banquette food.
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| A picture from a wedding banquette (2008) in Sibbo, Finland. |
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| A picture of me and hubby in a church (2008) in Sibbo, Finland. My husband was wearing his complete Scottish outfit: kilt, sock, jacket, bags and all. Many guest wanted to take pictures with my husband. I should have commercialized the photo shoot. 😁 |
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