This ain't no Stigler Diet: Fried Lamb Chops with Chanterelle-Asparagus-Courgette Risotto

The view over Prague from  the main building of our faculty (FSV 2013).

Some of my friends and followers are concerned to what happened to my home cooked meals. I admit, I haven't been blogging very actively, but I do cook food every day for my family! :) It is just that my IEPS studies at Charles University (est. 1348) and expat-wife responsibilities are leaving me little time to blog.

Today, I bought some fresh lamb chops from Lidl. (The Czech people are not too crazy about lamb meat, so it is quite rare to find unfrozen lamb meat in Prague.) Nevertheless, tonight, I fried some lamb chops with extra virgin olive oil (EVVO), butter, garlic and rosemary. Simultaneously, I cooked chanterelle-asparagus-courgette risotto with lots of EVVO, butter and Parmigiano-Reggiano. Simple ingredients = delicious food. No Stigler Diet, thou. Very heavy on calories. LOL

Fried Lamb Chops with Chanterelle-Asparagus-Courgette Risotto

FSV 2013. Master’s studies multidisciplinary programme International Economic and Political Studies. Faculty of Social Sciences, Charles University in Prague. 

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