Hot lamb roast yesterday — Cold cuts today Posted by Helena Saxberg on January 21, 2012 Get link Facebook X Pinterest Email Other Apps Yesterday, lamb roast served with crispy waffle cut potatoes and a reduction from roast vegetables... ..today, cold cuts with Tête de Moine on open sandwiches. Oranges are wonderful at this time of the year. Copyright © The Enogastronomist — Learning begets hunger.©