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The Enogastronomist — Learning begets hunger

This is a blog written by a hands-on, self-proclaimed gastronome to promote home cooking and to actively discover the world of eno-gastronomic delights. I often try new recipes and whilst doing so I can develop my food preparing skills and gain more knowledge of different food cultures.

Showing posts from 2025

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Welcome Drink for Laurence: A Jug of British Summer

Posted by Helena Saxberg on June 07, 2025

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Chickpea Fritters — Panelle di ciciri

Posted by Helena Saxberg on May 29, 2025

Vegan Vegetarian

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Tunnu Riganatu – My take on a Palermitan Classic

Posted by Helena Saxberg on May 15, 2025

Cookbooks Fish Sicilian

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Nonnas (Netflix, 2025): A tribute to grandmothers and mothers

Posted by Helena Saxberg on May 13, 2025

Classic Family Food Food Blogger gastronomy Italian Netflix

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Culinary Diplomacy — Food as a Bridge Between Cultures and Nations

Posted by Helena Saxberg on April 18, 2025

Commensality Culinary Diplomacy Diplomacy FAO Finnish Gastronationalism Italian Korean Nigeria Protocol Steam Diplomacy Thai USA

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Helena Saxberg

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Popular Posts

La Crema di Caffé

Due to a sudden writer's block, I am having a short break from writing a case study for Aalto University CEMS Multinational Management studies, and posting how to prepare a decent cup of espresso at home. I am also sharing a secret on how to prepare la crema di caffé . Use the best Neapolitan coffee — S. Passalacqua — that you can buy from my favourite cook shop , and a Bialetti Venus espresso pot , size 6. For la crema del caffé you will need 3 teaspoons of sugar, 1 teaspoon of dark muscovado sugar, a milk whipper and a vessel for whipping the cream. As soon as the first coffee drops start to appear, you need to pour approximately 2 tablespoons of that coffee into the whipping vessel. Apparently, the first drops contain a lot of vegetable oils that create the lovely coffee cream with some sugar. With milk whipper create the crema del caffé . Put 3 teaspoons of crema del caffe into an espresso cup and pour over some fresh espresso coffee. Drink immediate...

Jiaozi – Chinese Dumplings and Crudités

This weekend I took part in The Guardian Chinese Challenge by mem erise. The idea of the challenge was to memorise a typical Chinese menu, its structure and related words and terms in few hours . As I hadn't been making Chinese food for a long time, I decided that it was about time to prepare my all time favourite Chinese street food: Jiaozi Dumplings. This dish was taught to me by my Chinese friend Luo Jun. Back in time, we used prepare Jiaozis with a group of friends and literally inhaled those whilst playing Mahjong. Good times! Anyway, here's how to prepare Jiaozis (饺子 / 餃子 ). Dough (for wrapping the meat in) also known as water based pasta dough: Approx. 6 dl (3 cups) durum wheat flour (or all-purpose flour) Pinch of salt Approx. 2 dl (1 cup) cold water 1 tl of sunflower oil Mix all the ingredients together as if you were making pasta. Knead well for 10 minutes. Add more flour in case dough is too soft and more water if too hard. Wrap in cling film and set a...

Haunted Hospital Halloween Party, Bake Sale & Pop Up Restaurant Day

Raising Funds for School Camp: A Community Effort with Big Results One of the highlights for our students was the incredible opportunity to attend a memorable school camp at Hyvärilä , thanks to the successful fundraising efforts during our ISV Pop-Up Restaurant Days (with Italian theme in 2018 , and Indian theme in 2024 ) and Halloween Haunted House & Bake Sale in 2019. This was not just a financial victory but also a significant learning experience for everyone involved. ISV students, parents, and homeroom teachers came together to organize these events, allowing students to develop important life skills such as teamwork, responsibility, and leadership. It was also a fantastic networking opportunity, with former ISV staff and alumni stopping by to say hello and enjoy lunch, reinforcing the strong sense of community within our school. What we didn’t expect was a positive problem: we raised more money than we had anticipated! With the funds, the students enjoyed a 4-day ...

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