Posts

La Crema di Caffé

Ajvar, spinach-potatoes & chicken breasts

Balkans best dish

Mid-winter sliding festival lunch

My Funny Valentine's soup

After ice-skating meal

My favourite Russian food

Eclectic paradigm - The dilemma of British pudding made in situ vs. ex situ

Kidney and fillet of beef pie

Zander in "Acqua Pazza"

Hubby is our Sunday breakfast chef