World's biggest and best Italian pop-up restaurant in Helsinki

Quiche with Chanterelle and Serrano ham

Niçoise salad with Quail eggs, cauliflower and fava beans

Versatile Sicilian Caponata with Finnish blood sausages

Boiled and fried Swiss chard – Bieta ripassata in padella

Turkish and Italian meze and kosher chicken soup

Saffron cauliflower

Lunch sandwiches with green leaf vegetables fresh from garden

Flavours out of this world