Slowly, slowly, my children can take over the whole kitchen.

Celeriac and lentils with walnuts and mint – Yotam Ottolenghi recipe

Frantoio di Sant'Agata d'Oneglia

Tennis Cup cakes & Tennis biscuits — Our children's racquet sport themed birthday party

Polpettone Ripieno Bardato

My take on Scotch Eggs

Endive Salad — Endives Stilton Pickled Beetroot Cashews Balsamico

Scrumptious lunch — After Sensei Colin Smith's 7.Dan W.S.K.F. Karate Seminar

Randang chicken with veggies

Lentil soup with leftover lamb

Improvised chocolate, raspberry, blueberry quark bundt cake! — Slightly soggy

Boys prepared Paella Valenciana with snails and all. Watch recipe video!

Boys making Chinese ravioli — If an 8 & 9 year-olds can do it, so can you!

Vacation in Israel — Attended friends wedding

Celeriac fritters

Blinis for lunch