Ajvar, spinach-potatoes & chicken breasts

Balkans best dish

Mid-winter sliding festival lunch

My Funny Valentine's soup

After ice-skating meal

My favourite Russian food

Eclectic paradigm - The dilemma of British pudding made in situ vs. ex situ

Kidney and fillet of beef pie

Zander in "Acqua Pazza"

Hubby is our Sunday breakfast chef

After XC ski pasta