And then there were latkes — Yotam Ottolenghi recipe from Jerusalem cookbook

Stuffed round courgettes baked in oven

My Favourite French Endive Salad — Best French Food at Home

Blini dinner with friends

Light dinner 🍏 una cena leggera 🍏 kevyt illallinen 🍏 und so weiter...

Insalata mista with fried vendace and grilled mackerels – Spices, nuts and tea from Iran

Celeriac & Jerusalem artichoke soup and toast with smoke herrings — Velouté de céleri boule et topinambour

Dinner tonight: Persian jeweled rice and fish. Delish!

Light dinner. Roasted tatties with figs.

Joojeh Kabob جوجه کباب | Grilled Saffron Chicken — A Recipe by Persian Mama

Laurence's Rhubarb Meringue Cake — Tarte à la Rhubarbe Meringuée

Teach your children how to cook as soon as they can hold a knife

Asparagi con bagna cauda – Asparagus with bagna cauda

After school Snack For Boys — Rucola & Air-Cured Reindeer

Black truffel & black salsify soup with pan fried scallops — Flank steak with red wine & "porty" mushroom sauce.

Breakfast soufflé with gravlax salmon